Specials
[Today's Sashimi] Extremely fresh and goes great with sake ♪
1100 yen(Tax included)
Menu items and prices change daily depending on what's in stock.First, enjoy today's sashimi, some fresh seafood.
Reference menu
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As it is prepared with seasonal ingredients, the menu changes slightly each week.We prepare and mix Kyoto dishes little by little so that you will not get tired even if you come every week.There is oden in the winter.
[Kyoto Nabe] Course
5000 Yen(Tax included)
The chef's special Kyoto hotpot served with dashi broth.It's neither mizutaki nor yosenabe...You'll drink it all up, taking turns adding chili pepper and sansho pepper, so we'll also prepare plenty of dashi stock to finish it off.This course includes 2 dishes + hot pot + udon.As the broth needs to be prepared, we require reservations 3 days in advance.
Atmosphere of the shop
All seats are at tables (four tables for two people and one table for four people).The horizontal layout allows tables to be placed next to each other, making it suitable for groups.We also accept reservations for private use for groups of 10 or more.For details, please contact the store.
You can spend a relaxing time in the shop with the interior and interior of calm colors.Please feel free to come alone.Please feel free to drop in on your way home from work.
It is a short walk from the north exit of Hankyu Imazu Station, and you can easily enjoy a variety of dishes that have a proven track record of more than 50 years of Kyoto cuisine.We are waiting for everyone's visit.
FOOD
DRINK
ACCESS
- Address
- 兵庫県西宮市津門宝津町13-9
- Traffic access
- Short walk from Hankyu Imazu Station North Exit, 2 minutes walk from Hanshin Imazu Station
Store Information
京・旬彩 さぶちゃん
きょうしゅんさいさぶちゃん
Overview
- Address
- 兵庫県西宮市津門宝津町13-9
- Access
- Short walk from Hankyu Imazu Station North Exit, 2 minutes walk from Hanshin Imazu Station
- Phone number
- 0798-35-5333
- Business hours
- Mon, Tue, Thu ~ Sun: 17: 00 ~ 22: 00 (Cooking LO 21:30 Drink LO 21:30)
If you make a reservation in advance, we can accommodate you before 5pm.
We look forward to your reservation.
- Hours to contact restaurant
- Available from 9am.
- Regular holiday
- water
We will be temporarily closed during the Bon Festival and New Year holidays.
- Related pages
Details
- Average amount spent
- Dinner: 3001 - 4000 yen
- Accepted credit cards
- unusable
- Electronic money
- unusable
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect equipment/desk accessories
Cigarette
- Smoking/non-smoking
Smoking permitted in all seats
- Smoking Room
- Yes
*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.
Seating Information
- Total number of seats
- 12 seats
- Maximum seating capacity
- 12 people
- Private rooms
- None
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- None
- Counter seat
- None
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Available(Available from 8 people.For details, please contact the store.)
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- There
- Parking
- None
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- There
- English menu
- None
Other
- All You Can Drink
- There(Only available when selecting a course)
- All You Can Eat
- None
- Bringing children
- Child-friendly OK
- Wedding party / After party
- No
- Special occasion / Surprise option
- No
- Live performance
- None
- Pets allowed in
- No
- Comments
- Menu items and prices may change due to rising procurement costs.